“We've been attending the Symposium for over twenty years. The information we've gathered has been critical to the success of our dairy and cheese-making business. It's been invaluable to build relationships with the network of experts and colleagues we've learned from at the Symposium and the ability to troubleshoot with them later when we've encountered challenges. Another great thing about the Symposium has been the marketing knowledge and feedback we've gained from presenting our cheese to experts and peers at the Symposium's cheese reception”

- Sarah Hoffmann, Green Dirt Farm, Missouri, USA